Nutella Crescent Rolls

I made the Nutella Crescent rolls for breakfast this morning.  She say this pin and absolutely had to have them.  I did make a subtle change to the recipe.  I omitted the sugar and just dusted the pockets with cinnamon.  They were wonderful. 

I think the best part of making these is  they are so simple that she could help make them.  She enjoys getting her hands dirty in the kitchen also. 

I believe it is important for a mother and a daughter to cook together in the kitchen.  It is the only way the younger generation is going to learn the dying art of cooking. 

I say dying because I remember my grandmother slaving over the stove cooking, baking and canning non-stop.  Unfortunately she has passed and with her some of those precious recipes that we will never be able to recreate because no one made them as tasty as she did.